Chocolate Ganache Glaze For Doughtnuts and Pastries
Here's a simple recipe that yields a delicious chocolate ganache glaze perfect for freshly fried brioche doughnuts!
Here's a simple recipe that yields a delicious chocolate ganache glaze perfect for freshly fried brioche doughnuts!
This "reconstructed" berry pie is a simple play on a traditional favorite. I love macerated berries in the summer time, and who doesn't like a good berry pie? This dessert takes half the work and a third of the time as a normal berry pie, and by rethinking its structure, it allows you to keep your berries moist and macerated in a delicious simple syrup while keeping your crust crisp and flaky.
If you've ever eaten dinner at Stella, you probably recognize the picture above. Our chocolate truffles have turned into an "accidental" signature dish. Brought out to every table as the check is presented, this truffle recipe itself is solid if not simple; why mess with a good thing?