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Poolish Sourdough Starter

Oct

08

2015

67

Basic Sourdough Boule - 70% Hydration

By jacob burton

This is a scalable recipe designed to yield one large sourdough boule. This is the exact recipe used in our "How To Make A Basic Loaf of Sourdough Bread Video." Please see video and show notes for further information. Also, if you have a smaller dutch oven (this recipe calls for a 7qt), try halving the recipe by clicking on the appropriate button in the yield box to the right.

Oct

08

2015

14

Sourdough Brown Bread

By jacob burton

This European style brown bread is hearty, complex of flavor, and most importantly, delicious. If you need a mid day "pick me up," this bread will give you a surprising boost of energy and sustain you between meals.

Oct

08

2015

3

Pancetta-Parsley Sourdough Boule - Recipe

By jacob burton

Pancetta and parsley are a great, classic flavor pairing, and when combined with our standard sourdough boule recipe, yields a special, delicious bread. Use this bread to accompany soup, make a grilled cheese or just eat as is.

Mar

30

2012

4

SB 005| Eastern European Style Sourdough Brown Bread

By jacob burton

Eastern European Style Sourdough Brown Bread - Video Recipe

In this video we’ll be making one of my new favorite breads, an Eastern European style brown bread. This bread has a unique, complex flavor that comes from the addition of coffee, molasses, fennel seed, caraway and balsamic vinegar, just to name a few (oh yeah, did I mention the cocoa powder?).

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Poolish Sourdough Starter