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Honey

Oct

08

2015

7

Seeded Lavash

By jacob burton

This simple lavash recipe yields a full-flavor cracker that pairs well with cheese plates, pates and rillettes. It's versatile in the sense that the seeds can be mixed and matched as desired, with my favorites being a mixture of sesame, poppy and sunflower seeds. Use this like you would any other cracker, but you can take pride in the fact that it's home made.

Aug

17

2015

0

Thai Basil Vinaigrette

By jacob burton

An aromatic and refreshing vinaigrette that works great on a hot summer day. The pungent punch of the Thai Basil paired with the sour of rice wine vinegar and sweetness of honey yields a full flavored salad dressing

Aug

17

2015

0

Spicy Mustard Sauce

By jacob burton

This sauce was originally developed as a trio of dipping sauces served with grilled pork lettuce wraps. Its a fairly universal sauce that goes great with sturdy salads and roasted meats such as chicken and pork.

Aug

17

2015

8

Sherry-Shallot Vinaigrette

By jacob burton

This is one of my all time favorite vinaigrettes, and we use it so often at Stella, we've started referring to it internally as our "house vin." Between the bite of the sherry vinegar, the sweetness of the honey and the tang of the stone ground mustard, this dressing goes great with just about any variety of greens.

Aug

17

2015

0

Peach-Poppy Emulsion

By jacob burton

A sweet summer emulsion that we used for a grilled quail and peach salad dish.

Aug

17

2015

1

Honey Anchovie Aioli

By jacob burton

This aioli is rich and flavorful; the umami brought by the boquerones make it a great condiment for many applications.

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Honey