Topic / Topic starter | Replies | Last post | |
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An inquiry by tony » Mon, 2012-08-13 15:59 |
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by Zalbar Wed, 2015-11-11 23:10 |
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100% Sourdough Rye Starter by Dave Mott » Sun, 2014-08-03 10:34 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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A good way to slice a boule... by Wartface » Tue, 2015-06-02 16:40 |
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by Wartface Wed, 2015-11-11 23:10 |
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A pre-fermented, 70% hydration sourdough boule... by Wartface » Fri, 2015-06-05 23:32 |
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by Wartface Wed, 2015-11-11 23:10 |
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Aroma suggesting honey by bfotk » Mon, 2015-05-25 06:11 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Autolyse by bfotk » Mon, 2014-04-14 19:49 |
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by bfotk Wed, 2015-11-11 23:10 |
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Autolyse by Dave Mott » Fri, 2014-06-27 19:23 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Bakers percentage by Carolyn » Mon, 2013-06-17 00:15 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Baking a BIG loaf by bfotk » Sun, 2014-06-01 06:30 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Baking sourdough bread outdoors... by Wartface » Sat, 2015-10-31 16:56 |
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by Wartface Wed, 2015-11-11 23:10 |
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Basic sourdough dough hydration quesiton by byoung » Sat, 2014-09-13 14:18 |
5 |
by byoung Wed, 2015-11-11 23:10 |
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Bottom burnt by lenb » Mon, 2014-02-10 09:09 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Bread Cloche by Ed_f » Thu, 2014-11-13 18:55 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Bread Dome by Carolyn » Wed, 2013-06-05 00:30 |
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by Nina Wed, 2015-11-11 23:10 |
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Bread Pictures by Mark Warren » Fri, 2013-04-12 12:34 |
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by labradors Wed, 2015-11-11 23:10 |
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Bread x 2 by Dave Mott » Sun, 2015-06-14 22:04 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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Bulk ferment in fridge by The muffin man » Mon, 2015-08-17 11:27 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Changing up flours in your sourdough starter? by Dave Mott » Mon, 2014-04-21 09:08 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Controlling open crumb by bfotk » Fri, 2015-11-06 07:11 |
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by bfotk Wed, 2015-11-11 23:10 |
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Converting traditional to sourdough--oh my! by ChiaPetite » Fri, 2014-07-25 19:05 |
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by Mondosue Wed, 2015-11-11 23:10 |
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Crunchy crust goes soft? by Anonymous (not verified) » Wed, 2012-09-26 00:22 |
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by labradors Wed, 2015-11-11 23:10 |
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English Muffins by bobku » Sun, 2015-07-26 18:16 |
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by bobku Wed, 2015-11-11 23:10 |
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European Brown Bread by ChiaPetite » Sat, 2015-05-02 20:50 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Experimenting with reducing the amount of starter used... by Wartface » Wed, 2015-03-11 10:40 |
15 |
by Wartface Wed, 2015-11-11 23:10 |
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Feeding the starter by SandyH » Fri, 2015-05-01 13:59 |
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by SandyH Wed, 2015-11-11 23:10 |
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Final shaping before proofing in fridge? by The muffin man » Sat, 2015-08-15 12:42 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Flat Bread.... by bzaccheo » Mon, 2012-12-10 09:14 |
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by jacob burton Wed, 2015-11-11 23:10 |
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flat holes (between layers of the dough?) by Gadzik » Thu, 2015-05-21 13:52 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Fougasse by Ed_f » Thu, 2014-08-21 20:30 |
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by Ed_f Wed, 2015-11-11 23:20 |
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Free form loaf failure by Homebake » Tue, 2013-08-06 03:36 |
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by strikingtwice Wed, 2015-11-11 23:10 |
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Help! - Why did my sourdough starter die? by sheadington » Wed, 2015-04-01 14:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
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high baking temperatures for open crumb artisan bread by Gadzik » Sat, 2015-05-02 04:05 |
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by jacob burton Wed, 2015-11-11 23:10 |
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How much levian to keep by Dave Mott » Fri, 2014-12-12 10:33 |
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by jacob burton Wed, 2015-11-11 23:10 |
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How much starter? by bfotk » Sat, 2014-04-05 07:57 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Hydration question by russt » Wed, 2013-01-02 13:12 |
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by jacob burton Wed, 2015-11-11 23:10 |
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I know there's already a starter thread but...what about the smell? by Anonymous (not verified) » Tue, 2011-08-23 14:06 |
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by Nina Wed, 2015-11-11 23:10 |
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In search for perfect flour: Physico-Chemical Analysis of Flour by Gadzik » Mon, 2015-08-31 14:04 |
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by Gadzik Wed, 2015-11-11 23:10 |
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Instant yeast in preferment recipes by bfotk » Sat, 2014-11-22 21:56 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Jacob! You rock!! by Dave Mott » Tue, 2015-01-20 16:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Long term storage of sourdough starter, transporting starter by bfotk » Fri, 2014-03-21 21:02 |
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by bfotk Wed, 2015-11-11 23:10 |
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maintenance flour for my starter - keeping it rye? by thefloattest » Wed, 2015-04-29 15:02 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Meet Brian by labradors » Sun, 2014-11-23 07:48 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk » Wed, 2014-12-03 08:55 |
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by jacob burton Wed, 2015-11-11 23:10 |
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more sour by bobku » Thu, 2015-08-06 03:21 |
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by jacob burton Wed, 2015-11-11 23:10 |
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My starter appears thicker than the one in the video. by labradors » Sat, 2014-10-25 10:18 |
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by bucket_mouth Wed, 2015-11-11 23:10 |
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No sour taste? by RAM » Fri, 2013-04-26 13:27 |
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by RAM Wed, 2015-11-11 23:22 |
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non-cast iron dutch oven by bfotk » Mon, 2014-08-18 06:59 |
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by jacob burton Wed, 2015-11-11 23:10 |
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odd looking starter by bobku » Sat, 2015-08-01 05:34 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Our Daily Bread Production by jacob burton » Sun, 2014-06-08 11:45 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Oven spring (Page: 1, 2)
by bfotk » Fri, 2014-04-25 22:09 |
54 |
by Wartface Wed, 2015-11-11 23:10 |
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Oven temperature for sourdough bread by candice » Wed, 2015-02-04 14:32 |
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by redeemed763 Wed, 2015-11-11 23:10 |
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Pain au levain - from the grill by Ed_f » Sun, 2014-06-01 19:52 |
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by Ed_f Wed, 2015-11-11 23:10 |
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Pan de Campane by dannyh92 » Tue, 2012-03-27 21:15 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Poilane Style Boule by Anonymous (not verified) » Sun, 2013-08-11 05:31 |
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by Marco099 (not verified) Wed, 2015-11-11 23:10 |
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Posting a picture by Dave Mott » Wed, 2014-04-16 14:10 |
2 |
by jacob burton Wed, 2015-11-11 23:10 |
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Preferment Questions and clarification by strikingtwice » Wed, 2014-01-22 15:56 |
5 |
by jacob burton Wed, 2015-11-11 23:10 |
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Question on Seed Culture via Reinhart's 3-Stage Build by Anonymous (not verified) » Thu, 2013-08-01 14:52 |
17 |
by jacob burton Wed, 2015-11-11 23:10 |
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Recently Reserected Long Term Storage Starter by Icemanxxxv » Wed, 2015-10-14 06:37 |
4 |
by Icemanxxxv Wed, 2015-11-11 23:10 |
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Refrigerating my starter by lkassianik » Thu, 2013-01-10 11:31 |
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by BrianShaw Wed, 2015-11-11 23:10 |
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Report...and results by bfotk » Sat, 2014-12-27 16:34 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Rosemary and Black Olive Country Loaf by Dave Mott » Sat, 2015-02-14 06:34 |
4 |
by Dave Mott Wed, 2015-11-11 23:10 |
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Sad Starter by GimpyBee » Thu, 2012-12-13 14:25 |
8 |
by GimpyBee Wed, 2015-11-11 23:10 |
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Sandwich Loaf Sourdough by gcranshaw » Mon, 2014-07-28 11:41 |
9 |
by Blaa Wed, 2015-11-11 23:10 |
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Slitting baguettes before baking by Genna » Thu, 2015-06-18 06:27 |
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by Genna Wed, 2015-11-11 23:10 |
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Sour is the Dough by Lance.W » Sat, 2011-12-03 10:40 |
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by Nina Fri, 2015-11-13 22:02 |
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Sourdough at 75-80% by Anonymous (not verified) » Sat, 2012-10-13 15:18 |
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by esavitzky Wed, 2015-11-11 23:10 |
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Sourdough Baguettes by Dave Mott » Tue, 2015-06-16 19:14 |
27 |
by tmorrison Wed, 2015-11-11 23:10 |
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Sourdough Bread Results (+Bonus Chicken Roulade) by GimpyBee » Tue, 2012-12-04 11:44 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Sourdough Country Loaf. Finally getting it! by Dave Mott » Wed, 2014-04-16 20:31 |
3 |
by Dave Mott Wed, 2015-11-11 23:10 |
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sourdough poolish by bobku » Sat, 2015-10-31 20:27 |
1 |
by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough Starter (Page: 1, 2, 3)
by esavitzky » Sat, 2011-05-21 18:53 |
102 |
by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough Starter feedin by Brandon S-C » Sat, 2014-02-01 07:08 |
10 |
by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough starter for a traveler by Anonymous (not verified) » Tue, 2012-09-04 17:33 |
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by Milan (not verified) Wed, 2015-11-11 23:10 |
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Sourdough starter in a cool climate by WendyJH » Thu, 2014-02-13 12:21 |
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by WendyJH Wed, 2015-11-11 23:10 |
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Sourdough Starter in hot temperature by tony » Sat, 2013-07-06 08:36 |
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by any_one Wed, 2015-11-11 23:10 |