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Sourdough

	Topic / Topic starter	Replies	Last post
Normal topic	No sour taste? by RAM » Fri, 2013-04-26 13:27	0	by RAM Wed, 2015-11-11 23:22
Normal topic	Sourdough starter recipes by Anonymous (not verified) » Mon, 2012-10-15 14:11	0	by Anonymous (not verified) Wed, 2015-11-11 23:23
Normal topic	Fougasse by Ed_f » Thu, 2014-08-21 20:30	0	by Ed_f Wed, 2015-11-11 23:20
Normal topic	Hydration question by russt » Wed, 2013-01-02 13:12	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Bulk ferment in fridge by The muffin man » Mon, 2015-08-17 11:27	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	How much levian to keep by Dave Mott » Fri, 2014-12-12 10:33	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Autolyse by Dave Mott » Fri, 2014-06-27 19:23	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Jacob! You rock!! by Dave Mott » Tue, 2015-01-20 16:19	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	White Chocolate Apricot Sourdough Bread by Dorothy Combs » Sun, 2014-04-06 18:37	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Final shaping before proofing in fridge? by The muffin man » Sat, 2015-08-15 12:42	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk » Wed, 2014-12-03 08:55	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	European Brown Bread by ChiaPetite » Sat, 2015-05-02 20:50	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	sourdough poolish by bobku » Sat, 2015-10-31 20:27	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Refrigerating my starter by lkassianik » Thu, 2013-01-10 11:31	1	by BrianShaw Wed, 2015-11-11 23:10
Normal topic	Aroma suggesting honey by bfotk » Mon, 2015-05-25 06:11	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Using the Discarded starter by ChiaPetite » Wed, 2014-07-16 15:23	1	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Wholewheat % in Sourdough recipe by mesaboogieman » Wed, 2014-09-24 06:51	2	by mesaboogieman Wed, 2015-11-11 23:10
Normal topic	Year end sourdoughs by Ed_f » Sun, 2014-12-28 15:44	2	by jacob burton Wed, 2015-11-11 23:10
Normal topic	A pre-fermented, 70% hydration sourdough boule... by Wartface » Fri, 2015-06-05 23:32	2	by Wartface Wed, 2015-11-11 23:10
Normal topic	100% Sourdough Rye Starter by Dave Mott » Sun, 2014-08-03 10:34	2	by Dave Mott Wed, 2015-11-11 23:10
Normal topic	What shape loaf? by bfotk » Tue, 2014-07-29 09:05	2	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Using a sourdough starter to create a poolish by SonnyH » Fri, 2015-01-09 21:53	2	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Posting a picture by Dave Mott » Wed, 2014-04-16 14:10	2	by jacob burton Wed, 2015-11-11 23:10
Normal topic	English Muffins by bobku » Sun, 2015-07-26 18:16	2	by bobku Wed, 2015-11-11 23:10
Normal topic	Poilane Style Boule by Anonymous (not verified) » Sun, 2013-08-11 05:31	2	by Marco099 (not verified) Wed, 2015-11-11 23:10
Normal topic	In search for perfect flour: Physico-Chemical Analysis of Flour by Gadzik » Mon, 2015-08-31 14:04	2	by Gadzik Wed, 2015-11-11 23:10
Normal topic	Oven temperature for sourdough bread by candice » Wed, 2015-02-04 14:32	3	by redeemed763 Wed, 2015-11-11 23:10
Normal topic	Feeding the starter by SandyH » Fri, 2015-05-01 13:59	3	by SandyH Wed, 2015-11-11 23:10
Normal topic	Controlling open crumb by bfotk » Fri, 2015-11-06 07:11	3	by bfotk Wed, 2015-11-11 23:10
Normal topic	Bread Pictures by Mark Warren » Fri, 2013-04-12 12:34	3	by labradors Wed, 2015-11-11 23:10
Normal topic	Bakers percentage by Carolyn » Mon, 2013-06-17 00:15	3	by Zalbar Wed, 2015-11-11 23:10
Normal topic	Sourdough Country Loaf. Finally getting it! by Dave Mott » Wed, 2014-04-16 20:31	3	by Dave Mott Wed, 2015-11-11 23:10
Normal topic	more sour by bobku » Thu, 2015-08-06 03:21	3	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Sourdough Bread Results (+Bonus Chicken Roulade) by GimpyBee » Tue, 2012-12-04 11:44	3	by Zalbar Wed, 2015-11-11 23:10
Normal topic	Long term storage of sourdough starter, transporting starter by bfotk » Fri, 2014-03-21 21:02	4	by bfotk Wed, 2015-11-11 23:10
Normal topic	Thanks chef , I need help ... by tony » Wed, 2012-08-15 11:23	4	by tony Wed, 2015-11-11 23:10
Normal topic	Sourdough Starter in hot temperature by tony » Sat, 2013-07-06 08:36	4	by any_one Wed, 2015-11-11 23:10
Normal topic	Recently Reserected Long Term Storage Starter by Icemanxxxv » Wed, 2015-10-14 06:37	4	by Icemanxxxv Wed, 2015-11-11 23:10
Normal topic	An inquiry by tony » Mon, 2012-08-13 15:59	4	by Zalbar Wed, 2015-11-11 23:10
Normal topic	Rosemary and Black Olive Country Loaf by Dave Mott » Sat, 2015-02-14 06:34	4	by Dave Mott Wed, 2015-11-11 23:10
Normal topic	Sourdough starter smells moldy/rotten by dk » Fri, 2012-10-05 19:32	4	by Zalbar Wed, 2015-11-11 23:10
Normal topic	Report...and results by bfotk » Sat, 2014-12-27 16:34	4	by jacob burton Wed, 2015-11-11 23:10
Normal topic	non-cast iron dutch oven by bfotk » Mon, 2014-08-18 06:59	5	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Preferment Questions and clarification by strikingtwice » Wed, 2014-01-22 15:56	5	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Sourdough starter in a cool climate by WendyJH » Thu, 2014-02-13 12:21	5	by WendyJH Wed, 2015-11-11 23:10
Normal topic	Basic sourdough dough hydration quesiton by byoung » Sat, 2014-09-13 14:18	5	by byoung Wed, 2015-11-11 23:10
Normal topic	Sourdough at 75-80% by Anonymous (not verified) » Sat, 2012-10-13 15:18	5	by esavitzky Wed, 2015-11-11 23:10
Normal topic	Our Daily Bread Production by jacob burton » Sun, 2014-06-08 11:45	5	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Bottom burnt by lenb » Mon, 2014-02-10 09:09	5	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Bread Dome by Carolyn » Wed, 2013-06-05 00:30	5	by Nina Wed, 2015-11-11 23:10
Normal topic	Teresa Greenway's double hydration technique/theory by Gadzik » Fri, 2015-06-26 22:39	6	by Gadzik Wed, 2015-11-11 23:10
Normal topic	odd looking starter by bobku » Sat, 2015-08-01 05:34	6	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Crunchy crust goes soft? by Anonymous (not verified) » Wed, 2012-09-26 00:22	6	by labradors Wed, 2015-11-11 23:10
Normal topic	Technique for Artisan Crust in Home Oven by Anonymous (not verified) » Wed, 2013-08-07 15:11	6	by smilingcat Wed, 2015-11-11 23:10
Normal topic	Free form loaf failure by Homebake » Tue, 2013-08-06 03:36	6	by strikingtwice Wed, 2015-11-11 23:10
Normal topic	A good way to slice a boule... by Wartface » Tue, 2015-06-02 16:40	6	by Wartface Wed, 2015-11-11 23:10
Normal topic	I know there's already a starter thread but...what about the smell? by Anonymous (not verified) » Tue, 2011-08-23 14:06	6	by Nina Wed, 2015-11-11 23:10
Normal topic	Storage of sourdough starter by Sticky Mitts » Fri, 2015-01-02 09:58	7	by Sticky Mitts Wed, 2015-11-11 23:10
Normal topic	Instant yeast in preferment recipes by bfotk » Sat, 2014-11-22 21:56	7	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Sourdough starter for a traveler by Anonymous (not verified) » Tue, 2012-09-04 17:33	7	by Milan (not verified) Wed, 2015-11-11 23:10
Normal topic	Total Bread Success - TBS! by nrdavis125 » Tue, 2013-08-27 15:11	7	by JoeB Wed, 2015-11-11 23:10
Normal topic	Baking sourdough bread outdoors... by Wartface » Sat, 2015-10-31 16:56	7	by Wartface Wed, 2015-11-11 23:10
Normal topic	Baking a BIG loaf by bfotk » Sun, 2014-06-01 06:30	8	by jacob burton Wed, 2015-11-11 23:10
Normal topic	flat holes (between layers of the dough?) by Gadzik » Thu, 2015-05-21 13:52	8	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Sad Starter by GimpyBee » Thu, 2012-12-13 14:25	8	by GimpyBee Wed, 2015-11-11 23:10
Normal topic	Sandwich Loaf Sourdough by gcranshaw » Mon, 2014-07-28 11:41	9	by Blaa Wed, 2015-11-11 23:10
Normal topic	Whole Wheat Sourdough by esavitzky » Tue, 2011-12-27 09:55	9	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:10
Normal topic	Bread Cloche by Ed_f » Thu, 2014-11-13 18:55	9	by Ed_f Wed, 2015-11-11 23:10
Normal topic	Pain au levain - from the grill by Ed_f » Sun, 2014-06-01 19:52	9	by Ed_f Wed, 2015-11-11 23:10
Normal topic	Autolyse by bfotk » Mon, 2014-04-14 19:49	10	by bfotk Wed, 2015-11-11 23:10
Normal topic	The benefit of understanding the Baker's Percentage system... by Wartface » Wed, 2015-03-25 14:42	10	by Wartface Wed, 2015-11-11 23:10
Normal topic	maintenance flour for my starter - keeping it rye? by thefloattest » Wed, 2015-04-29 15:02	10	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Flat Bread.... by bzaccheo » Mon, 2012-12-10 09:14	10	by jacob burton Wed, 2015-11-11 23:10
Normal topic	high baking temperatures for open crumb artisan bread by Gadzik » Sat, 2015-05-02 04:05	10	by jacob burton Wed, 2015-11-11 23:10
Normal topic	Sourdough Starter feedin by Brandon S-C » Sat, 2014-02-01 07:08	10	by jacob burton Wed, 2015-11-11 23:10

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Sourdough

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