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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	"Curry", "Curry Powder" and "Curry Leaves" Defined by Anonymous (not verified) » Fri, 2013-05-03 07:47	4	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone by Dave Mott » Mon, 2014-11-10 15:00	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone, take 2 by Dave Mott » Wed, 2014-11-19 12:56	2	by Dave Mott Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse and baking stone, Take 3 by Dave Mott » Sun, 2014-11-23 16:40	9	by danielpeng Wed, 2015-11-11 23:16
Normal topic	3 unrelated questions by strikingtwice » Fri, 2015-07-10 19:20	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	?Tu Gazpacho? by Brad » Mon, 2012-08-20 10:35	2	by Chef316 Wed, 2015-11-11 23:16
Normal topic	A framework for cooking for one by Jason Wirth » Tue, 2012-05-29 11:50	7	by Zalbar Wed, 2015-11-11 23:16
Normal topic	A really touchy subject that affects us all... by strikingtwice » Fri, 2013-01-04 09:52	14	by Margaux Wed, 2015-11-11 23:16
Normal topic	A science question by Nina » Thu, 2012-02-09 11:06	8	by Nina Wed, 2015-11-11 23:16
Normal topic	Adding pink salt to a brine by Tennessee Jed » Wed, 2015-06-24 11:15	4	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Aldi by strikingtwice » Tue, 2013-12-17 11:03	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Alkaline -v- Acidic by Holly » Tue, 2015-07-14 02:41	6	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Anova & Sous Vide Cooking Temps / Times by Anonymous (not verified) » Tue, 2014-02-25 13:53	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Any Chanterelle Ideas? by Anonymous (not verified) » Tue, 2012-01-24 19:57	9	by Nina Wed, 2015-11-11 23:16
Normal topic	Anybody get involved with Chinese New Year cooking? by CramerNH » Sat, 2014-01-25 04:22	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Avocado Ideas by GreenBake » Mon, 2012-08-13 20:35	2	by Nina Wed, 2015-11-11 23:16
Normal topic	Back to Reality by Lance.W » Tue, 2012-01-03 22:09	10	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Bear with me, by dave12345 » Sun, 2012-09-02 15:03	7	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Beurre Blanc Bust by Lance.W » Tue, 2012-05-01 18:06	12	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Black box competition advice by messychef24 » Tue, 2013-03-26 23:55	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Black Garlic by Mucho Bocho » Tue, 2015-08-11 07:54	7	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Bouquet Garni Method by Anonymous (not verified) » Wed, 2013-11-20 07:25	3	by labradors Wed, 2015-11-11 23:16
Normal topic	Bread, bread, bread (but not sourdough, yet) by labradors » Mon, 2015-01-19 18:20	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Brewing Kombucha Tea by Mucho Bocho » Thu, 2015-05-21 06:57	2	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Brining Forumula by Mucho Bocho » Tue, 2015-03-31 06:13	3	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Brining time (Page: 1, 2) by Holly » Tue, 2015-04-14 09:08	96	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Brining vs. Curing by Lance.W » Sat, 2012-10-27 10:31	5	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Buffalo wings-> Lets put the cherry on the cake by j..weinstein » Fri, 2015-05-01 12:15	33	by j..weinstein Wed, 2015-11-11 23:16
Normal topic	Bulk Garlic--putting it up by Mucho Bocho » Thu, 2015-05-07 08:48	3	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Butchering a pork shoulder (bone in) ZALBAR! by strikingtwice » Fri, 2013-03-01 05:48	7	by BrianShaw Wed, 2015-11-11 23:16
Normal topic	Butter Tarts by Dave Mott » Sun, 2014-09-07 11:15	0	by Dave Mott Wed, 2015-11-11 23:45
Normal topic	Calling all pie dough experts by strikingtwice » Thu, 2015-07-23 22:03	7	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Capatriti Balsamic Vinegar by strikingtwice » Fri, 2013-03-01 07:05	3	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Caramel Bowl Help! by messychef24 » Wed, 2011-11-16 15:47	8	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Caramel Sauce by Zalbar » Tue, 2011-09-20 08:31	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Charcuterie Discussion by messychef24 » Sat, 2012-06-02 16:43	5	by Zalbar Wed, 2015-11-11 23:16
Normal topic	cheapest sous vide machine ever by strikingtwice » Wed, 2011-11-09 21:52	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Check out Michael Ruhlman's Ratio App on your app store by strikingtwice » Sat, 2015-02-28 20:45	5	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Cheese making by Pete » Sun, 2015-08-16 13:45	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Chef's Table - New Netflix Series Discussion Thread by strikingtwice » Wed, 2015-04-29 19:58	4	by Lance.W Wed, 2015-11-11 23:16
Normal topic	CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar » Tue, 2014-01-21 20:30	2	by labradors Wed, 2015-11-11 23:16
Hot topic	Chicken Breast or Boneless thighs by Robsous » Wed, 2015-07-01 13:43	25	by Robsous Wed, 2015-11-11 23:16
Normal topic	Chicken skin by Manbearpig » Thu, 2015-05-07 15:25	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	chicken stock by dave12345 » Wed, 2012-11-14 15:39	5	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Chili Ideas by SuperSeagull » Mon, 2015-11-02 09:16	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Christmas Feast by Anonymous (not verified) » Wed, 2011-12-28 00:07	1	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Christmas party ideas by Nina » Tue, 2011-11-15 09:28	0	by Nina Wed, 2015-11-11 23:56
Hot topic	Cilantro...Miracle Whip...What? by Nina » Thu, 2012-06-21 14:34	30	by Nina Wed, 2015-11-11 23:16
Normal topic	Cleaning a commercial slicer by strikingtwice » Tue, 2015-03-31 09:12	4	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Converting Volume Measurements to Weight Measurements for Baking by esavitzky » Thu, 2012-01-05 21:06	13	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Corned Beef by Nina » Tue, 2012-10-16 07:54	9	by Nina Wed, 2015-11-11 23:16
Normal topic	Country Pate--WIP by Mucho Bocho » Wed, 2015-04-15 14:44	15	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Crabcakes in Baltimore by Nina » Thu, 2015-09-03 12:47	3	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Crème fraîche by AlexM » Sat, 2013-09-07 22:16	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Culinary Schools - A Cautionary Tale by Zalbar » Thu, 2012-05-31 06:22	1	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Dehydrating Mushrooms by strikingtwice » Mon, 2012-09-03 16:36	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Demi Glace vs. Demi Glace by Lance.W » Sun, 2011-11-27 16:16	4	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Describe your cooking style in three words. by messychef24 » Tue, 2011-07-12 15:30	49	by Tomcat1066 Wed, 2015-11-11 23:16
Normal topic	doing the little things by dave12345 » Tue, 2013-01-22 07:46	6	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Dried porcini mushrooms by labradors » Sun, 2015-09-13 08:35	4	by labradors Wed, 2015-11-11 23:16
Hot topic	English Muffins... by Wartface » Thu, 2015-08-13 17:52	48	by Wartface Wed, 2015-11-11 23:16
Normal topic	Farmer's Marketing and Cropsharing tips by strikingtwice » Sat, 2013-07-06 08:50	0	by strikingtwice Wed, 2015-11-11 23:51
Normal topic	Fast and easy way to tenderize Chicken, Pork and Beef by Mark Warren » Sat, 2013-08-10 16:32	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	FAT--the 6th taste? by Mucho Bocho » Wed, 2015-07-29 05:54	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Favas by Nina » Fri, 2012-03-30 08:56	11	by Nina Wed, 2015-11-11 23:16
Hot topic	Favorite Ethnic or Regional Sandwich (Page: 1, 2) by jacob burton » Mon, 2012-01-16 15:45	54	by Zalbar Wed, 2015-11-11 23:16
Normal topic	Favorite Fresh Pasta Dough Recipe by Smurfe » Wed, 2013-01-30 02:55	12	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Fermented my sauerkraut, now what? by strikingtwice » Wed, 2014-07-16 17:33	7	by GreenBake Wed, 2015-11-11 23:16
Normal topic	Finally!! Hallelujah and pass the pork. by Zalbar » Wed, 2011-05-25 14:40	13	by labradors Wed, 2015-11-11 23:16
Normal topic	Finding High Quality Olive Oils and Balsmics by Anonymous (not verified) » Tue, 2013-02-12 06:33	8	by Smurfe Wed, 2015-11-11 23:16
Normal topic	Finger Limes by Nina » Tue, 2012-01-10 07:47	8	by labradors Wed, 2015-11-11 23:16
Normal topic	Finishing After Sous Vide..... by dominikcho » Sat, 2015-05-30 03:30	17	by Lance.W Wed, 2015-11-11 23:16
Hot topic	Finishing Oil Applications (Page: 1, 2) by Noya.Greenberg » Sat, 2015-04-25 14:19	62	by jacob burton Wed, 2015-11-11 23:16
Hot topic	Finishing Oils (Page: 1, 2) by Noya.Greenberg » Thu, 2015-04-02 18:22	70	by j..weinstein Wed, 2015-11-11 23:16
Normal topic	First Rotisserie Bird by strikingtwice » Sat, 2013-01-05 15:09	3	by Smurfe Wed, 2015-11-11 23:16

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General Food Discussions

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