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General Food Discussions

	Topic / Topic starter	Replies	Last post
Normal topic	Steel cut oats by strikingtwice » Tue, 2013-08-13 07:30	0	by strikingtwice Wed, 2015-11-11 23:50
Normal topic	The results of my dessert dish by Anonymous (not verified) » Wed, 2011-09-21 05:55	0	by Anonymous (not verified) Wed, 2015-11-11 23:58
Normal topic	If you're in Los Angeles by BadmfChef » Fri, 2013-01-18 21:58	0	by BadmfChef Wed, 2015-11-11 23:52
Normal topic	Butter Tarts by Dave Mott » Sun, 2014-09-07 11:15	0	by Dave Mott Wed, 2015-11-11 23:45
Normal topic	So just tried Romanesco Broccoli for the first time by strikingtwice » Mon, 2013-11-04 08:20	0	by strikingtwice Wed, 2015-11-11 23:47
Normal topic	Idea for grilling squash by strikingtwice » Sun, 2015-10-18 19:41	0	by strikingtwice Wed, 2015-11-11 23:42
Normal topic	Farmer's Marketing and Cropsharing tips by strikingtwice » Sat, 2013-07-06 08:50	0	by strikingtwice Wed, 2015-11-11 23:51
Normal topic	Pictures From Stella's Last Lunch Lecture by jacob burton » Mon, 2014-06-16 21:30	0	by jacob burton Wed, 2015-11-11 23:44
Normal topic	Shun on Woot today by strikingtwice » Thu, 2013-01-17 07:25	0	by strikingtwice Wed, 2015-11-11 23:53
Normal topic	Hello by Anonymous (not verified) » Wed, 2011-05-18 02:05	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	Christmas party ideas by Nina » Tue, 2011-11-15 09:28	0	by Nina Wed, 2015-11-11 23:56
Normal topic	Putting a lid on it... by GreenBake » Mon, 2012-12-17 21:24	0	by GreenBake Wed, 2015-11-11 23:55
Normal topic	The REAL Wild Rice by lrsshadow » Fri, 2012-12-21 09:39	0	by lrsshadow Wed, 2015-11-11 23:54
Normal topic	Re: What is your death row meal? by Anonymous (not verified) » Sun, 2011-05-15 23:15	0	by Anonymous (not verified) Wed, 2015-11-11 23:59
Normal topic	Oven roasted potatoes success by nrdavis125 » Fri, 2013-09-06 08:34	0	by nrdavis125 Wed, 2015-11-11 23:48
Normal topic	Harvard Science & Cooking Course by SuperSeagull » Fri, 2014-04-11 11:29	0	by SuperSeagull Wed, 2015-11-11 23:46
Normal topic	Steaming by j..weinstein » Sun, 2015-05-31 01:06	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	how to make a connoli recipe withthout not much of the buoble when deep frying by elmomt » Sun, 2015-03-22 05:00	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	No knead sandwich bread by strikingtwice » Sat, 2012-07-14 19:48	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	moisture free wing sauce by j..weinstein » Thu, 2015-10-01 15:42	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Simple Appetizer by garylynn13 » Thu, 2011-06-02 12:07	1	by Wisconsin Limey (not verified) Wed, 2015-11-11 23:16
Normal topic	Freezing certain purees by strikingtwice » Wed, 2014-12-10 08:01	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	VERY cool new solar stove! by strikingtwice » Wed, 2015-02-25 06:38	1	by Wartface Wed, 2015-11-11 23:16
Normal topic	Using The Baker’s Percentage in Cooking by Anonymous (not verified) » Fri, 2013-04-19 08:28	1	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	How to Stabilized Beurre Blanc by cagrichef » Tue, 2015-03-17 00:46	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	SHELF LIFE by Anonymous (not verified) » Fri, 2012-02-17 14:24	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Christmas Feast by Anonymous (not verified) » Wed, 2011-12-28 00:07	1	by esavitzky Wed, 2015-11-11 23:16
Normal topic	Culinary Schools - A Cautionary Tale by Zalbar » Thu, 2012-05-31 06:22	1	by messychef24 Wed, 2015-11-11 23:16
Normal topic	Thickened Cream by J.A.Butler » Sat, 2013-12-14 14:20	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Pinto Bean Soup Ideas by Lance.W » Thu, 2015-04-02 17:25	1	by labradors Wed, 2015-11-11 23:16
Normal topic	Technique for Making Crystallized Ginger by Anonymous (not verified) » Wed, 2013-04-10 10:00	1	by labradors Wed, 2015-11-11 23:16
Normal topic	Marinating portobello for grilling by strikingtwice » Tue, 2012-04-17 18:59	1	by dannyh92 Wed, 2015-11-11 23:16
Normal topic	help please by dave12345 » Wed, 2012-09-05 14:30	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	I have a party by tony » Tue, 2012-10-02 09:53	1	by Zalbar Wed, 2015-11-11 23:16
Normal topic	venison stock, what next? by bucket_mouth » Thu, 2014-11-20 09:21	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	3 unrelated questions by strikingtwice » Fri, 2015-07-10 19:20	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Ideas for carving station by Dthomaslotz » Tue, 2015-10-20 10:57	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	FAT--the 6th taste? by Mucho Bocho » Wed, 2015-07-29 05:54	1	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Grains, Greens, and Meat by strikingtwice » Sat, 2014-06-28 19:50	2	by giamegan Wed, 2015-11-11 23:16
Normal topic	What type of chicken to use for sausage? by strikingtwice » Tue, 2012-04-24 08:39	2	by skflyfish Wed, 2015-11-11 23:16
Normal topic	Glutinous Black Rice by Nina » Fri, 2012-11-30 12:09	2	by Nina Wed, 2015-11-11 23:16
Normal topic	Rice Bran Oil by esavitzky » Fri, 2013-05-10 11:31	2	by esavitzky Wed, 2015-11-11 23:16
Normal topic	12 hour autolyse & baking stone, take 2 by Dave Mott » Wed, 2014-11-19 12:56	2	by Dave Mott Wed, 2015-11-11 23:16
Normal topic	Avocado Ideas by GreenBake » Mon, 2012-08-13 20:35	2	by Nina Wed, 2015-11-11 23:16
Normal topic	?Tu Gazpacho? by Brad » Mon, 2012-08-20 10:35	2	by Chef316 Wed, 2015-11-11 23:16
Normal topic	Fast and easy way to tenderize Chicken, Pork and Beef by Mark Warren » Sat, 2013-08-10 16:32	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Sorry Jacob, but I'm never skimming fat again! by rob.e.williams.sc » Sat, 2015-03-07 01:29	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Salmon globules by Holly » Thu, 2015-04-16 08:54	2	by Holly Wed, 2015-11-11 23:16
Normal topic	Dehydrating Mushrooms by strikingtwice » Mon, 2012-09-03 16:36	2	by Jacobite Wed, 2015-11-11 23:16
Normal topic	Tulane's new program in culinary medicine by enilorac » Wed, 2012-07-18 06:55	2	by labradors Wed, 2015-11-11 23:16
Normal topic	MSG by j..weinstein » Sat, 2015-10-17 08:09	2	by Robsous Wed, 2015-11-11 23:16
Normal topic	Sous Vide and Health Concerns by JanusInTheGarden » Sun, 2013-02-17 10:57	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	Mallic acid recipes by Drascher » Sun, 2015-05-03 15:55	2	by jacob burton Wed, 2015-11-11 23:16
Normal topic	So I tried by dave12345 » Mon, 2013-05-20 16:05	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Marc Vetri: Advice to Young Chefs by Zalbar » Thu, 2012-10-18 07:42	2	by Jason Wirth Wed, 2015-11-11 23:16
Normal topic	Piping tips, Poly carbonate or stainless steel. by messychef24 » Wed, 2012-12-05 13:03	2	by JanusInTheGarden Wed, 2015-11-11 23:16
Normal topic	garlic sauce in a blender by LSK » Sun, 2015-10-04 13:41	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Lets talk Poppers by Kit » Wed, 2015-04-01 13:01	2	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Brewing Kombucha Tea by Mucho Bocho » Thu, 2015-05-21 06:57	2	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Les Halle's cookbook by strikingtwice » Mon, 2012-10-29 20:44	2	by labradors Wed, 2015-11-11 23:16
Normal topic	Has anyone visited Stella? by strikingtwice » Mon, 2012-06-04 09:50	2	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	CHEM181x Food for Thought - Free Online Certificate Course via McGill University by Zalbar » Tue, 2014-01-21 20:30	2	by labradors Wed, 2015-11-11 23:16
Normal topic	Quinoa - Off-the-wall ideas by GreenBake » Thu, 2012-08-23 22:03	3	by elkahani Wed, 2015-11-11 23:16
Normal topic	Crabcakes in Baltimore by Nina » Thu, 2015-09-03 12:47	3	by jcbaum Wed, 2015-11-11 23:16
Normal topic	Large Baguette tray by RupertS » Sat, 2014-02-22 09:09	3	by RupertS Wed, 2015-11-11 23:16
Normal topic	Tonight, it's back home to Kansas City by Lance.W » Fri, 2012-07-20 10:21	3	by Lance.W Wed, 2015-11-11 23:16
Normal topic	Bouquet Garni Method by Anonymous (not verified) » Wed, 2013-11-20 07:25	3	by labradors Wed, 2015-11-11 23:16
Normal topic	Chicken skin by Manbearpig » Thu, 2015-05-07 15:25	3	by Mucho Bocho Wed, 2015-11-11 23:16
Normal topic	Aldi by strikingtwice » Tue, 2013-12-17 11:03	3	by lrsshadow Wed, 2015-11-11 23:16
Normal topic	Superbowl foods by Nina » Thu, 2014-01-30 12:32	3	by addormitus Wed, 2015-11-11 23:16
Normal topic	Source for Tabasco peppers by Tennessee Jed » Sat, 2015-08-22 10:14	3	by Tennessee Jed Wed, 2015-11-11 23:16
Normal topic	Storing bean burgers by strikingtwice » Thu, 2014-02-20 09:25	3	by strikingtwice Wed, 2015-11-11 23:16
Normal topic	Crème fraîche by AlexM » Sat, 2013-09-07 22:16	3	by Marco099 (not verified) Wed, 2015-11-11 23:16
Normal topic	Happy 4th! by Nina » Tue, 2012-07-03 10:29	3	by Nina Wed, 2015-11-11 23:16
Normal topic	Anova & Sous Vide Cooking Temps / Times by Anonymous (not verified) » Tue, 2014-02-25 13:53	3	by Marco099 (not verified) Wed, 2015-11-11 23:16

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