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General Cooking Questions

	Topic / Topic starter	Replies	Last post
Normal topic	"Fruit-slice" candy or gumdrops? by labradors » Sun, 2011-07-03 22:23	9	by labradors Wed, 2015-11-11 23:17
Normal topic	"Off": Roast off, fry off, etc by BrianShaw » Fri, 2011-05-27 08:31	11	by donner2000 (not verified) Wed, 2015-11-11 23:17
Normal topic	>>. Herb Oils. << by Anonymous (not verified) » Sat, 2011-11-12 00:43	7	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Adding alcohol to food by Mack-the-knife » Fri, 2015-08-07 03:43	2	by Mack-the-knife Wed, 2015-11-11 23:17
Normal topic	Advice on saucing Plantain Gnocci by wamoomaw » Wed, 2012-02-22 10:08	8	by Nina Wed, 2015-11-11 23:17
Normal topic	Agar Panna Cotta by Dthomaslotz » Mon, 2015-02-09 14:01	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Answer these questions about confit and earn Stella Stars by jacob burton » Tue, 2015-03-17 11:37	0	by jacob burton Wed, 2015-11-11 23:53
Normal topic	Any Pressure cooker afficionados? by strikingtwice » Wed, 2015-01-07 16:52	4	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	baby bok choy by Anonymous (not verified) » Wed, 2011-06-29 21:24	6	by messychef24 Wed, 2015-11-11 23:17
Normal topic	BACK TO BASICS: Scrambled Eggs by Anonymous (not verified) » Wed, 2011-07-27 16:28	18	by labradors Wed, 2015-11-11 23:17
Normal topic	Baker's Percentage and Scale Accuracy by SuperSeagull » Sat, 2014-11-29 12:20	4	by SuperSeagull Wed, 2015-11-11 23:17
Normal topic	Battered Food Cooking Issues by mrdecoy1 » Mon, 2014-10-27 21:37	13	by bucket_mouth Wed, 2015-11-11 23:17
Normal topic	Beautiful smells, Why do they happen (sometimes)? by jzuckerberg » Mon, 2015-06-22 12:16	5	by BBQplaya Wed, 2015-11-11 23:17
Normal topic	Beef rescue by doedau » Mon, 2014-11-03 03:33	4	by jacob burton Wed, 2015-11-11 23:17
Normal topic	brining with negative ions by doedau » Wed, 2014-07-02 22:16	3	by doedau Wed, 2015-11-11 23:17
Normal topic	Buttercream by lkassianik » Tue, 2013-01-01 10:06	6	by lkassianik Wed, 2015-11-11 23:17
Normal topic	Cake Flour Question... by Anonymous (not verified) » Wed, 2013-09-25 09:34	5	by Marco099 (not verified) Wed, 2015-11-11 23:17
Normal topic	Catering Environment Questionnaire by joshblee23 » Wed, 2014-02-05 09:04	0	by joshblee23 Wed, 2015-11-11 23:51
Normal topic	Charcuterie 101 by Lance.W » Sat, 2015-06-13 09:24	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Cheese wedges from purchased cheese by GreenBake » Sat, 2015-01-03 15:57	2	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Chemical leavening - substitutions? by BrianShaw » Sun, 2011-12-04 14:36	4	by esavitzky Wed, 2015-11-11 23:17
Normal topic	Chuck Steak by Mucho Bocho » Thu, 2015-04-23 05:05	11	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Coconut rice - what went wrong? by strikingtwice » Sun, 2015-10-04 16:08	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Components of a glaze by strikingtwice » Fri, 2011-12-16 03:07	0	by strikingtwice Wed, 2015-11-11 23:49
Normal topic	Contact Grill- Seasoning by j..weinstein » Sat, 2015-06-27 14:01	1	by j..weinstein Wed, 2015-11-11 23:17
Normal topic	Cookies Troubleshooting by GimpyBee » Sun, 2013-12-15 20:39	9	by CramerNH Wed, 2015-11-11 23:17
Normal topic	Cooking for large groups with limited equipement. by Rickme420 » Fri, 2015-05-22 14:43	6	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Cooking large roasts by AConnors » Fri, 2015-05-15 06:30	3	by montigeria Wed, 2015-11-11 23:17
Normal topic	Cooking Multiple Items At Once by mrdecoy1 » Tue, 2012-10-16 17:39	6	by Jason Wirth Wed, 2015-11-11 23:17
Normal topic	Cooking with a 3 year old by Dan65 » Fri, 2015-01-02 08:39	5	by jorban Wed, 2015-11-11 23:17
Normal topic	Cornstarch/Flour by Anonymous (not verified) » Tue, 2012-03-20 12:18	5	by Nesty (not verified) Wed, 2015-11-11 23:17
Normal topic	Counter Top Deep Fryer Recommendations by Lance.W » Sun, 2015-03-22 16:00	10	by Lance.W Wed, 2015-11-11 23:17
Hot topic	Country Gravy by Anonymous (not verified) » Mon, 2011-12-19 06:57	25	by Wartface Wed, 2015-11-11 23:17
Hot topic	Crisp skin (Page: 1, 2) by Manbearpig » Sat, 2015-06-13 12:31	55	by celina Wed, 2015-11-11 23:17
Normal topic	crispy skin sous vide duck breasts by Gadzik » Wed, 2015-06-03 23:07	5	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Deep frying really that bad? by strikingtwice » Fri, 2012-11-02 18:37	6	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Did Thomas Keller make a mistake? by kwanshawn » Tue, 2014-10-14 00:14	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Did Thomas Keller make a mistake? by kwanshawn » Tue, 2014-10-14 00:14	0	by kwanshawn Wed, 2015-11-11 23:52
Normal topic	Dobos Torte by Anonymous (not verified) » Mon, 2011-10-24 19:58	12	by wamoomaw Wed, 2015-11-11 23:17
Hot topic	Dry Brining by j..weinstein » Thu, 2015-07-09 09:21	32	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Duck Stock by zackjo » Tue, 2011-07-12 06:12	7	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Easy desserts by dk » Thu, 2012-04-19 16:59	8	by dk Wed, 2015-11-11 23:17
Normal topic	Egg whites and egg yolks, when and why by strikingtwice » Wed, 2014-05-28 12:57	3	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Epicurean Cutting Boards by strikingtwice » Thu, 2011-05-19 07:46	2	by Zalbar Wed, 2015-11-11 23:17
Normal topic	Extra vigin olive oil by Holly » Fri, 2015-07-10 07:15	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Fava Beans by carolwithnoe » Mon, 2012-11-19 09:06	2	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Favorite kitchen toy by Nina » Wed, 2011-07-20 07:12	16	by m1illion Wed, 2015-11-11 23:17
Normal topic	Flavoring Steam by Brian Campbell » Fri, 2015-06-19 16:02	5	by Brian Campbell Wed, 2015-11-11 23:17
Hot topic	French Fries by strikingtwice » Wed, 2014-07-09 19:34	38	by Robsous Wed, 2015-11-11 23:17
Normal topic	French Macarons by Toronto foodie » Tue, 2015-04-07 21:15	2	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Fromage Fort??? by messychef24 » Fri, 2011-11-25 13:32	1	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Frying Potatoes Nightmare by BigEater » Sat, 2014-08-23 07:08	5	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Fuel for new stove? by CJ » Mon, 2012-07-02 04:27	10	by CJ Wed, 2015-11-11 23:17
Normal topic	Gastrique by BrianShaw » Thu, 2012-01-12 19:27	3	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Gluten Free Diabetic Desserts Recipes by iDavidAaron » Mon, 2014-11-03 03:21	2	by labradors Wed, 2015-11-11 23:17
Normal topic	Gnoci or Noike Bread--resurecting the food of childhood by Mucho Bocho » Mon, 2015-08-31 07:27	8	by Mucho Bocho Wed, 2015-11-11 23:17
Normal topic	Great Quick Refernce by Lance.W » Sun, 2015-04-26 08:49	3	by strikingtwice Wed, 2015-11-11 23:17
Normal topic	Grilling chicken for 250 by garylynn13 » Fri, 2012-04-13 20:01	11	by jacob burton Wed, 2015-11-11 23:17
Hot topic	Grinding beef and other meat by strikingtwice » Mon, 2012-10-22 03:10	20	by Nina Wed, 2015-11-11 23:17
Normal topic	Help help help~ how to maintainthe mergiue shape when baking? by elmomt » Wed, 2015-03-18 08:17	4	by elmomt Wed, 2015-11-11 23:17
Normal topic	Home roasting coffee beans by BrianShaw » Sun, 2012-02-26 17:35	12	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	How do you downsize a bread recipe. Origonal recipe makes 5 loaves. I only need to make 2 by wanda200b » Tue, 2015-04-21 15:49	10	by wanda200b Wed, 2015-11-11 23:17
Normal topic	How Do You Manually Scale a Recipe the Best Way? by Anonymous (not verified) » Thu, 2013-02-14 11:55	13	by Marco099 (not verified) Wed, 2015-11-11 23:17
Hot topic	How to prepare chicken wings for 200 people by WIT770 » Sun, 2012-05-13 10:26	33	by celina Wed, 2015-11-11 23:17
Normal topic	Hungarian Noodles & Cabbage (for Nina) by Anonymous (not verified) » Mon, 2011-10-31 21:27	11	by Lance.W Wed, 2015-11-11 23:17
Normal topic	Ideas for saffron by redeemed763 » Thu, 2015-02-12 07:10	6	by strikingtwice Wed, 2015-11-11 23:17
Hot topic	If I may vent for a second… by strikingtwice » Fri, 2012-11-02 18:23	23	by Smurfe Wed, 2015-11-11 23:17
Normal topic	Induction cooktop by Ed_f » Wed, 2014-06-18 18:50	17	by Tomcat1066 Wed, 2015-11-11 23:17
Normal topic	Infused oils by AlexM » Mon, 2013-07-29 01:35	1	by Mark Warren Wed, 2015-11-11 23:17
Normal topic	Interesting Cookbooks by Jason Wirth » Thu, 2012-11-01 03:01	9	by jacob burton Wed, 2015-11-11 23:17
Normal topic	International Tea Party by wamoomaw » Thu, 2012-01-05 10:12	0	by wamoomaw Wed, 2015-11-11 23:50
Normal topic	Is it safe to cook in a plastic wrap by ikishko » Fri, 2015-05-29 13:10	1	by jacob burton Wed, 2015-11-11 23:17
Normal topic	Jaccard needler by strikingtwice » Sat, 2012-11-17 12:48	3	by BrianShaw Wed, 2015-11-11 23:17
Normal topic	Jelly Shots by Zalbar » Wed, 2011-08-03 11:20	5	by GreenBake Wed, 2015-11-11 23:17
Normal topic	Keeping Greens green after being cooked (acidic environment) by GreenBake » Sat, 2012-11-24 21:18	9	by Nina Wed, 2015-11-11 23:17

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