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BBQ Chicken Tenders with
Rice - Onion - Celery - Red Bell Pepper - Pineapple
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White Bread and Dinner Rolls - 1 Loaf or 12 Rolls
Ingredients:
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter
Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.
Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.
Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes
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http://youtu.be/Wu9josPl_LI
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Spatchcocked Chicken with Vegetables on the BBQ
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Nice! I love the spatchcocked chicken on the BBQ!
Thanks for the idea on the chicken Jacob,
here is what we did with the pork butts.
Thin Double Cheese Burgers
^^^Nice Zalbar