Error message

  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6435 of /home2/cheffrog/public_html/newsc/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in _menu_load_objects() (line 569 of /home2/cheffrog/public_html/newsc/includes/menu.inc).
  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home2/cheffrog/public_html/newsc/includes/common.inc).

Pickling Liquid - All Purpose

All Purpose Pickling Liquid

Description

This all purpose pickling liquid is used at Stella to pickle everything from onions and shallots to cherry tomatoes and ramps. Its a great base recipe that with the addition of a few spices and seasonings, can be customized to fit any need

Ingredients

4 c
Vinegar, Rice Wine
2 c
Water
2 c
Mirin (Or Other Sweet White Wine)
5 T
Salt
5 T
Sugar

Instructions

  1. Combine all ingredients in an appropriate sized pot, place over high flame and whisk vigorously until the salt and sugar are dissolved. Note: Do not boil. Vinegar boils at a much lower temperature than water, which will make for a weak pickling liquid.
  2. Cool to below room temperature before using.

Notes

 To use pickling liquid, pack item to be pickled tightly in a tall container. Cover with pickling liquid and let stand in fridge for at least 12 hours. The thicker an item is, the longer it will take to pickle.

Site Categories
Recipe Category: 
Featured Techniques: 

There are 5 Comments

jacob burton's picture

Hey Nat,

When abbreviating recipes, it's pretty standard that "t = teaspoon" and "T = Tablespoon." I should definately have an index though.

Glad you're enjoying the website. Let me know if you have any more questions.

Jacob

jacob burton's picture

Yes c. stands for cup.

Because of its high acidity, pickling liquid can be stored almost indefinitely, especially if under refrigeration. And yes, you can re-use pickling liquid for different produce, but you'll wan to refresh it with a fresh batch from time to time as it will loose its effectiveness (as the acid is absorbed into the product being pickled - after 3-4 batches, you'll need to add some fresh liquid).

I actually prefer to save my pickling liquid from batch to batch, because it's already infused with the item I'm pickling, which gives it more flavor. I'll usually mix the pickling liquid from the previous batch with fresh pickling liquid, at a 1:1 ratio.

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.